In 2015 I moved to London to take on the role of Group Executive Pitmaster for Big Easy Restaurants where I managed, trained, operated, and developed the menu of multiple locations throughout London. Now, in 2018, I am here in Dubai to celebrate a mashup of my favorite rubs, smoked meats, sides, trimmings, and desserts. Yes, even my wife’s peach cobbler is on the menu. Pooky, Little Orelle, and I are thrilled to be here to “put some south in your mouth”. I do all things in the loving memory of my Father O.C. Young & my Mother Shirley L. Young; may their southern charm and hospitality live on in every meal I prepare. In the true spirit of a blacksmith, I am here to create something unique and powerful out of the most organic and raw material I can get my hands on.