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the blacksmith
 
 

One brisket at a time: The Blacksmith Smokehouse is the real deal! The Blacksmith’s custom-built smoker is fired-up and begins flavouring succulent cuts of meat long before sunrise, because a real authentic southern smoked taste takes at least 12 hours. The Blacksmith’s ‘No BS’ approach to serving smokehouse classics will have you coming back for more deliciously over-sized portions, because size does matter!